Wood-fired Real Pit BBQ

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sun-ripe avocados with corn tortilla chips fried in beef tallow   |  one quart 

house queso with corn tortilla chips fried in beef tallow  |  one quart

this is a beef chili with no beans, smoked for 6 hours

smoked to perfection and finished in the fryer   1/2 tray (30 pcs) $45  |  full tray (60 pcs) $90

minimum 3 pounds or whole unsliced brisket average 5 pounds

average 5 to 7 pounds

average 5 to 8 pounds

we use a brisket cut and smoke with hickory

hickory and white oak blend for the smoke

average size pieces are about 3 pounds

about 12 to 14 bones per rack

no nitrates... after the cure we smoke the slab for about 4 hours

spiral cut for ease of serving

juicy and tender turkey smoked with oak and hickory blend

de-boned chicken leg quarter smoked and finished over charlcoal

1/2 tray $43  |  full tray $82

1/2 tray 43  |  full tray $82

1/2 tray $38  |  full tray $74

1/2 tray $38  |  full tray $74

1/2 tray $32  |  full tray $ 60

muffin size with honey-maple butter