Delivery to Connecticut, Westchester County and Eastern, NY
Price List
From the Smoker
All meats are available for delivery or shipping.
Prime Angus Brisket
$36 per pound
minimum 3 pounds or whole unsliced brisket average 5 pounds
Smoked Whole Corned Beef
$34 per pound
average 5 to 7 pounds
Smoked Whole Prime Rib
$38 per pound
average 5 to 8 pounds
Smoked Whole Texas-style Pastrami
$34 per pound
we use a brisket cut and smoke with hickory
Carolina-style Pulled Pork
$28 per pound
hickory and white oak blend for the smoke
Smoked Pork Belly
$26 per pound
average size pieces are about 3 pounds
Baby Back Ribs
$30 per rack
about 12 to 14 bones per rack
St. Louis Ribs
$26 per rack
14-Day Cured Bacon
$24 per pound
no nitrates... after the cure we smoke the slab for about 4 hours
Glazed Double Smoked Ham
$26 per pound
spiral cut for ease of serving
Smoked Turkey Breast
$28 per pound
juicy and tender turkey smoked with oak and hickory blend
Smoked BBQ Chicken
$18 per pound
de-boned chicken leg quarter smoked and finished over charlcoal
Jalapeno Cheddar Sausage
$8 per link
Hickory Smoke Beef Sausage
$7 per link
Wood-fired Real Pit BBQ
Contact Us
Towne BBQ Catering
203-733-2177 Connecticut and New York townebbq@gmail.com
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